As Senior Director of Marketing, Brooke focuses on strategic brand communications and media relations, in addition to campaign creative oversight and team building.

Brooke started her career supporting famed Italian restaurateur Sirio Maccioni, at New York City’s, Le Cirque. She took her depth of hospitality communications experience and applied it as Director of Public Relations at Eataly, launching its first U.S. location and developing media strategy and events. Upon moving to the West coast, Brooke joined Little Green Pickle, a Portland, Oregon based agency specializing in hospitality and tourism public relations where she worked for eight years and as Vice President, focused on business development and strategy.

Brooke is a Middlebury College graduate with a B.A. in International Studies and speaks Italian and French. She has served as Chairperson of Middlebury Alumni Admissions Program and on the board as President of New York Celebrity Assistants.

She lives in Seattle and is married with two Australian cattle dog mixes. Brooke loves foraging for mushrooms and hiking (usually accomplishing both at the same time). When she is not in the outdoors, she enjoys traveling, dining and venturing across the U.S.-Canadian border for dim sum in Richmond, BC. The best word to describe Brooke is: tenacious.