Linda Jones is deeply rooted in the Pacific Northwest, having grown up and built her life in the suburbs of Seattle. After graduating from Washington State University with a degree in Accounting, Linda returned to Seattle and embarked on a remarkable career that started in food manufacturing before transitioning into the world of hospitality. With over 27 years of experience in hotel and food and beverage management, Linda brings a diverse skill set to the table, contributing to business development, growth, and reorganization.

Outside of her professional life, Linda resides north of Seattle with her husband and son, where she enjoys hosting gatherings for family and friends, creating memorable moments, and doting on her Airedale Terriers, Rowdy and Angus. Her favorite destinations include the breathtaking shores of Kauai, the rugged beauty of the Washington Coast, and the serene vineyards of Sonoma, California.