THE INN AT LANGLEY'S RESTAURANT

The Restaurant at The Inn at Langley, led by Chef Matt Costello, is the heart of the Inn. This Whidbey Island restaurant overlooks a formal herb garden and features a double-sided river rock fireplace and an open display kitchen. Chef Costello’s sublime six-course dinner features the freshest seasonal fare complemented by the Inn’s extensive wine collection.

The Inn at Langley's Restaurant serves dinner every Friday, Saturday, and Sunday night year-round and Thursday through Sunday nights during the summer months, beginning in June. Picnic baskets are available through the Restaurant as well, complete with a bottle of wine and an Inn at Langley blanket for the perfect Island picnic.

Visit The Inn at Langley website for more information about The Restaurant at The Inn at Langley.